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	<title>n305er Industries &#187; Food</title>
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		<title>Just a quick post</title>
		<link>http://www.n305er.com/2008/04/05/just-a-quick-post/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=just-a-quick-post</link>
		<comments>http://www.n305er.com/2008/04/05/just-a-quick-post/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 16:47:57 +0000</pubDate>
		<dc:creator>n305er</dc:creator>
				<category><![CDATA[Food]]></category>

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		<description><![CDATA[What is this? Instant noodles or beer?]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.n305er.com/wp-content/uploads/2008/04/moto_0005.jpg"><img class="alignnone size-medium wp-image-35" title="Noodles?" src="http://www.n305er.com/wp-content/uploads/2008/04/moto_0005-240x300.jpg" alt="Noodles or beer?" width="240" height="300" /></a></p>
<p>What is this? Instant noodles or beer?</p>
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		<title>Okonomiyaki aka Japanese Pizza</title>
		<link>http://www.n305er.com/2008/03/23/okonomiyaki-aka-japanese-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=okonomiyaki-aka-japanese-pizza</link>
		<comments>http://www.n305er.com/2008/03/23/okonomiyaki-aka-japanese-pizza/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 09:21:31 +0000</pubDate>
		<dc:creator>n305er</dc:creator>
				<category><![CDATA[Food]]></category>

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		<description><![CDATA[2 days ago, I blogged about wanting to try out some home cooked Japanese food and yesterday, my friends came over with all the ingredients. Instead of using normal baking flour, we used tempura flour. It didn&#8217;t turned out as &#8230; <a href="http://www.n305er.com/2008/03/23/okonomiyaki-aka-japanese-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>2 days ago, I <a href="http://www.n305er.com/2008/03/21/craving-for-some-less-popular-japanese-food/">blogged</a> about wanting to try out some home cooked Japanese food and yesterday, my friends came over with all the ingredients. Instead of using normal baking flour, we used tempura flour. It didn&#8217;t turned out as nice as expected but it was also quite nice. Tempura flour will be more suitable if we add more oil as tempura are meant to be dip fried. Other then watching out for the ingredients, the whole cooking precess is fairly easy and even first timers will be able to make a decent meal.</p>
<p>This video summarizes the whole process of our attempt. Enjoy!<br />
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		<title>Craving for some less popular Japanese food</title>
		<link>http://www.n305er.com/2008/03/21/craving-for-some-less-popular-japanese-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=craving-for-some-less-popular-japanese-food</link>
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		<pubDate>Fri, 21 Mar 2008 12:28:35 +0000</pubDate>
		<dc:creator>n305er</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Personal]]></category>

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		<description><![CDATA[Most of the time, when someone mentions they want to eat Japanese food, the first few things which comes to mind are food such as Sushi, Sashimi, Tempura, Tako or Teriyaki based food. Actually, there are a lot more to &#8230; <a href="http://www.n305er.com/2008/03/21/craving-for-some-less-popular-japanese-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Most of the time, when someone mentions they want to eat Japanese food, the first few things which comes to mind are food such as Sushi, Sashimi, Tempura, Tako or Teriyaki based food. Actually, there are a lot more to Japanese food then those popular stuff. If that&#8217;s all the Japanese eat daily then they will get sick really fast. Also, do feel like trying out to cook some of those food myself. Perhaps I&#8217;ll try with some simple dishes such as these.</p>
<p><span id="more-23"></span></p>
<ul><strong>おこのみやき　(Okonomiyaki)<br />
</strong></ul>
<p><a title="Cheese and shrimp okonomiyaki" rel="lightbox[pics-1206100147]" href="http://www.n305er.com/wp-content/uploads/2008/03/okonomiyaki_-_shrimp_and_cheese_okonomiyaki.jpg"><img class="imageframe imgalignright" src="http://www.n305er.com/wp-content/uploads/2008/03/okonomiyaki_-_shrimp_and_cheese_okonomiyaki.thumbnail.jpg" alt="Cheese and shrimp okonomiyaki" width="180" height="135" /></a><br />
Okonomiyaki is a Japanese dish consisting of a pan-fried batter cake and various ingredients. Okonomi means &#8220;what you like&#8221; or &#8220;what you want&#8221;, and yaki means &#8220;grilled&#8221; or &#8220;cooked&#8221;. Thus, the name of this dish means &#8220;cook what you like&#8221;. However, most of the time, you&#8217;ll when asked, you&#8217;ll be shown that the most popular ingredient used in okonomiyaki is cabbages. Most of the time, the cabbage is first marinated in some batter such as teriyaki or normal corn starch. Eggs can be used as well and certainly, this looks easy enough for someone like me to try it out soon.<br />
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<ul><strong>たまごやき　(Tamagoyaki)</strong></ul>
<p>Tamagoyaki is a type of a Japanese omelette or also called sweet egg roll. Sometimes, you find them on top of sushi and sometimes, inside noodles. But Tamagoyaki by itself can be delicious if cooked right. Basically, you mix all the seasoning into the eggs, beat them and instead of frying the whole thing on the pan in one shot, you cook them in layers by slowly rolling the egg over or folding them.<br />
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