2 days ago, I blogged about wanting to try out some home cooked Japanese food and yesterday, my friends came over with all the ingredients. Instead of using normal baking flour, we used tempura flour. It didn’t turned out as nice as expected but it was also quite nice. Tempura flour will be more suitable if we add more oil as tempura are meant to be dip fried. Other then watching out for the ingredients, the whole cooking precess is fairly easy and even first timers will be able to make a decent meal.

This video summarizes the whole process of our attempt. Enjoy!